Grazing Pig Food Group will be all about enjoyment of the experience and sharing.
We will launch our first two concepts Harvest & Larder and Grazing Pig Charcuterie in the Fall of 2015.
When we open our doors, we look forward to welcoming you with big smiles, open arms, full plates and bountiful drinks.
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CHEF BRIAN HOWARD
GRAZING PIG CHARCUTERIE
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